lauralilauralu:
White chocolate and carrot fondant with dark chocolate ice cream.
lauralilauralu:
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lauralilauralu:
Pan-fried fillet of sea bass, vanilla pomme puree, slow cooked fennel, toasted almond pesto.
lauralilauralu:
Home-made sorbet
lauralilauralu:
Duck liver pate, citrus compote and sourdough toast.
lauralilauralu:
Cream of Jerusalem artichoke soup, beetroot dumpling, lemon infused oil.
lauralilauralu:
Foccacia, Fennel and Guinness breads.