LauraFarAway:
pickin crab meat
LauraFarAway:
a blue-crab about to get broke open
LauraFarAway:
a bushel of blue crabs is about $75 these days
LauraFarAway:
steamed blue crabs
LauraFarAway:
ginger on a kids plate
LauraFarAway:
always onion and garlic first
LauraFarAway:
lots of chicken
LauraFarAway:
Guadalajaras, Shore Drive
LauraFarAway:
a little Mexican before a mash-up
LauraFarAway:
BBQ on a stoney beach, Hastings UK
LauraFarAway:
smoked salmon on a pebble beach, Hastings UK
LauraFarAway:
That's how you BBQ on a pebble beach
LauraFarAway:
Lunchtime at the butchers
LauraFarAway:
still fascinated with British BBQs
LauraFarAway:
Full-English breakfast
LauraFarAway:
Summer meal?? Half chicken, yorkshire pudding, parsnips and loads of gravy. This is why I can't loose weight in England
LauraFarAway:
Cumberland sausage
LauraFarAway:
gingerbread man from Edinburgh
LauraFarAway:
man
LauraFarAway:
double burger
LauraFarAway:
burger tandem
LauraFarAway:
Hola Hoops
LauraFarAway:
hmmm rare meat
LauraFarAway:
fancy fish and chips
LauraFarAway:
hmmm meat
LauraFarAway:
mint
LauraFarAway:
Birthday party at work
LauraFarAway:
Fry-up
LauraFarAway:
chips & salsa anyone?
LauraFarAway:
caught you with those nachos back there
