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a pan of Foie - my idea of heaven
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Foie Gras Mousse with Black Truffles and Brioche Croutons
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Michael Mina and crew smiling for Brettina (my partner in crime at this event)
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Marissa (of Top Chef)
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Greg Lopez and Sous Chef
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making pasta!!
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Crab & Corn Bisque
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Au Gratin and Braised Lamb Shanks cooking away
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Lamb Sausage with Eggplant Caponata
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Pan Roast Squab over Hazelnut Pancake with Foie Gras sauce
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English Seedless Cucumber w/ Summer Truffles, Ricotta Insalata drizzled with Banyuls Vinegar & Olive Oil
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Buttermilk Bacon Cornbread w/ a Cheese Crust
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takoyaki from Otafuku
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BONITO shavings GALORE!!! underneath is an okonomi-yaki somewhere
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gotta have my takoyaki (again)