larecettedujour: Pool, Bombel
larecettedujour: Filleting sea bass
larecettedujour: sea bass with sauce gribiche
larecettedujour: Strawberry compote with basil ice cream
larecettedujour: Spinning sugar
larecettedujour: Poached eggs as they should be
larecettedujour: Fougasse
larecettedujour: cottage opposite Bombel
larecettedujour: Tree, Bombel
larecettedujour: spring vegetable salad with orange and walnut oil vinaigrette
larecettedujour: Photogenic tarte tatin
larecettedujour: Tarte Tatin, Liz style
larecettedujour: making lemon curd
larecettedujour: roasted tomato and fennel soup in shot glass
larecettedujour: deconstructed lemon meringue tart with lemon & black pepper ice cream