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rjswilson: just the right thickness
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rjswilson: Not too thin
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rjswilson: Careful work
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rjswilson: Treat it gently
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rjswilson: Make sure the machine doesn't wiggle
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rjswilson: Making Pasta
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rjswilson: One sheet at a time
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rjswilson: Just the right texture
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rjswilson: Watch it carefully
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rjswilson: Put it through twice
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rjswilson: adjusting the settings
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rjswilson: A little cheese in each pocket
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rjswilson: Making ravioli
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rjswilson: Steady motion
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rjswilson: Take your time
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rjswilson: The chef
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rjswilson: It's coming along just as it should
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rjswilson: Flatten the dough a bit before you put it through
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rjswilson: This piece will be spaghetti
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rjswilson: Careful inspection
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rjswilson: The knob can be difficult to turn
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rjswilson: Don't let the sheet sit too long
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rjswilson: Watch your fingers
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rjswilson: Hold it up but don't stretch
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rjswilson: Slow and steady
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rjswilson: Always start at #1
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rjswilson: Oops -- lost the handle
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rjswilson: Hmmm, a little too thin
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rjswilson: A little sticky
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rjswilson: Just a touch more flour