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Cara's Ad Hoc delicious
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Dinner
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Mise en place
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Biscuits
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Homemade gougères stuffed full of bacon and DC's homemade pickled onions
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Gougères
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Gougères pre-baked
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The library
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I wish I could have eaten more, but I was stuffed to the gills
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Fuzzy glasses
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Sauternes, much older than I
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Oysters
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Oysters
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Dinner
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Preparing the meal
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The dinner table
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Nom!
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Bobby olives, with fennel and lemon
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Pork loin with bing cherries and polenta
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Rose, you know. For pie making brilliance.
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Cava and first courses
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Rocket salad with manchego cheese, hazelnuts and serrano ham
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Scallops in cava sauce
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Paella
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sopa enfriada del pepino
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bizcochos borrachos
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Toast
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Salad
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Salad
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Sunday dinner
