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Lady Kave: Roasting the beans in a coffee roaster
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Lady Kave: Chopped up fermented, unroasted, cacao beans
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Lady Kave: Grinding the roasted beans
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Lady Kave: The ground roasted beans, with hulls (shells)
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Lady Kave: Getting rid of the hulls with a hairdryer
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Lady Kave: The de-hulled beans - now pure cocoa nibs
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Lady Kave: Using a juicer to extract the cocoa liquor
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Lady Kave: Conching
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Lady Kave: Tempering the finished chocolate
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Lady Kave: Molded chocolates
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Lady Kave: Finished chocolates, with added treats
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Lady Kave: Michelle hypnotized by the concher