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Striezel tutorial - Austrian sweet bread for Easter! by ladinka
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©
ladinka
:
Step one: Dampfl
©
ladinka
:
Vanilla sugar
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ladinka
:
Step two: melt the butter
©
ladinka
:
Step three: feed the amazing mixer
©
ladinka
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Step four: Knead
©
ladinka
:
Step five: let it riiiise
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ladinka
:
Step six: knead on floured surface
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ladinka
:
Step seven: CALL ASSISTANT!
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ladinka
:
Step eight: cut
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ladinka
:
Step nine: make three parts
©
ladinka
:
Step ten: attach tops
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ladinka
:
Step eleven: make braid
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ladinka
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Step twelve: repeat with second part
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ladinka
:
Step thirteen: place braids in greased loaf pans
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ladinka
:
Step fourteen: finishing touches
©
ladinka
:
Step fifteen: bake at 375F for about 45 minutes