HC's Foodventure:
Nkechi African Cafe exterior
HC's Foodventure:
Interior of Nkechi African Cafe
HC's Foodventure:
Emu juice being shaken before pouring
HC's Foodventure:
Emu juice/wine
HC's Foodventure:
Mixed meats jollof rice with fried plantains
HC's Foodventure:
Fish ogbono soup with eba
HC's Foodventure:
Goat egusi soup with fufu
HC's Foodventure:
remnants of our Nkechi meal
HC's Foodventure:
El Rocoto exterior
HC's Foodventure:
Green and Red Salsa
HC's Foodventure:
Bread
HC's Foodventure:
Combo Platter of Cilantro-Lime Lamb Stew and Beef Tripe Stew
HC's Foodventure:
Mixed Seafood Ceviche
HC's Foodventure:
Sauteed Mixed Seafood
HC's Foodventure:
Peruvian-Chinese Chicken Rolls with Veggies
HC's Foodventure:
Siem Reap exterior
HC's Foodventure:
Fresh Young Coconut
HC's Foodventure:
Fish and Baby Shrimp Hot and Sour Soup
HC's Foodventure:
Cambodian Pork Curry
HC's Foodventure:
Sadao Leaves and Fish Salad
HC's Foodventure:
Beef Lak Lak
HC's Foodventure:
Beef and Anchovy Salad
HC's Foodventure:
Cambodian Fish Paste
HC's Foodventure:
Quan Hop exterior
HC's Foodventure:
Banh Beo
HC's Foodventure:
Jackfruit Salad
HC's Foodventure:
Vermicelli Cakes with Grilled Pork and Dipping Sauce
HC's Foodventure:
Rice Noodles with Shrimp and Sliced Pork
HC's Foodventure:
Shrimp, Pork, Mushroom Dumplings
HC's Foodventure:
Shrimp Cake Spring Rolls
