Kyonne Leyser:
Malt flatbread and juniper
Kyonne Leyser:
Pork skin and black currant
Kyonne Leyser:
Moss and cep
Kyonne Leyser:
Blue mussel
Kyonne Leyser:
Cookies and cheese
Kyonne Leyser:
Blue mussel
Kyonne Leyser:
Blue mussel
Kyonne Leyser:
Cookies and cheese
Kyonne Leyser:
Shrimp and browned butter
Kyonne Leyser:
Potato and chicken lever
Kyonne Leyser:
AEbleskriver
Kyonne Leyser:
Pickled and smoked quails egg
Kyonne Leyser:
Radish, soil and grass
Kyonne Leyser:
Toast and herbs, smoked cod roe and vinegar
Kyonne Leyser:
Toast and herbs, smoked cod roe and vinegar
Kyonne Leyser:
Leek and parsly
Kyonne Leyser:
Apple and Jerusalem artichoke with garden sorrel and coriander
Kyonne Leyser:
Urchin and dill, cream and cucumber
Kyonne Leyser:
Dried scallops and grains with watercress and beech nut
Kyonne Leyser:
Dried scallops and grains, watercress and beech nut
Kyonne Leyser:
Tatar and sorrel, juniper and tarragon
Kyonne Leyser:
Onion and thyme with goose berry juice
Kyonne Leyser:
Onion and thyme with goose berry juice
