Kwong Yee Cheng:
Still pretty bright outside for dinner time
Kwong Yee Cheng:
Redd Menu
Kwong Yee Cheng:
Yellowfin tuna tartare, avocado, chili oil, fried rice
Kwong Yee Cheng:
Yellowfin tuna tartare, avocado, chili oil, fried rice
Kwong Yee Cheng:
Sashimi of hamachi, sticky rice, edamame, lime ginger sauce
Kwong Yee Cheng:
Sashimi of hamachi, sticky rice, edamame, lime ginger sauce
Kwong Yee Cheng:
Carnaroli risotto, maine lobster, meyer lemon confit, truffle oil
Kwong Yee Cheng:
Carnaroli risotto, maine lobster, meyer lemon confit, truffle oil
Kwong Yee Cheng:
Wolfe ranch quail, warm lentil salad, poached egg, garlic cream, frisee, bacon bits
Kwong Yee Cheng:
Glazed pork belly, apple puree, burdock, soy caramel
Kwong Yee Cheng:
Tasting of spring lamb and artichokes, fennel jus
Kwong Yee Cheng:
Prime new york steak and shortribs, yukon gold potatoes, horseradish, melted carrots
Kwong Yee Cheng:
Sweet corn fritters, cherries, vanilla bean ice cream
Kwong Yee Cheng:
Peanut butter - milk chocolate gianduja, peanut honeycomb parfait