catchanchan:
Oysters
catchanchan:
Mussels in Curry Sauce
catchanchan:
Steak Frites
catchanchan:
Sablefish in Chowda Sauce with Clams
catchanchan:
Duck Confit
catchanchan:
Apple Galette with Vanilla Gelato and Caramel Sauce
catchanchan:
Cookies and 'Milk'
catchanchan:
Coffee Creme Brulee
catchanchan:
92 Ossington
catchanchan:
Quinta de Ventozelo Douro Tinto 2005