catchanchan:
Local Organic Fries as Lamb Ragout Poutine
catchanchan:
Charcuterie Plate of Terrine, Rillettes and Pate
catchanchan:
Flank Steak Sandwich with Marnated Mushrooms
catchanchan:
Scallops with Heirloom Tomato Salsa
catchanchan:
Hot Somked Whitefish with Fennel and Onion Salad
catchanchan:
Foxglove Cabernet Sauvignon 2007
catchanchan:
Beer Battered Halibut with Cabbage Slaw
catchanchan:
Entrecote of Beef with Northern Woods Mushrooms
catchanchan:
Pork Sausage with Summer Vegetables