catchanchan:
蝦子野菰斑球炒河粉 Fried rice noodles with filet of bass, assorted mushrooms dust with shrimp roe.
catchanchan:
麗華海皇炒麵 Lai Wah Heen Fried Noodles
catchanchan:
豉汁籠仔百花蒸釀豆腐 Fish mousse stuffed in bricks of tofu and glazed with black bean sauce.
catchanchan:
紅糟蝦球 Deep-fried jumbo prawns glazed with sweet wine sauce.
catchanchan:
清蒸游水魚 Steamed black bass with soy sauce ginger & scallions.
catchanchan:
皇子菇炒桂花蚌 Stir-fried sea cucumber clams with shimiji mushrooms on a bed of vegetables.
catchanchan:
黃金焗龍蝦 Wok-baked Double Lobster with salted duck egg yolk.
catchanchan:
蒜子瑤柱甫 Top-grade Japanese conpoy, with garlic cloves cooked in oyster sauce on a bed of seasonal vegetables.
catchanchan:
松露菌香煎帶子餅 Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce.
catchanchan:
蔥燒海參 Wok-seared sea cucumber, scented with ginger and scallions
catchanchan:
鮮蟹肉魚肚羹 Fresh Dungeness crab and fish maw bisque
catchanchan:
香滑奶皇包 Steamed soft bun filled with cream custard.