fog and swell:
not half bad
fog and swell:
Alfredo with kale & mushrooms, over homemade fusilli #vegan
fog and swell:
Bell pepper & jalapeño quinoa, beans, chipotle cauliflower, pepper jack Daiya, avocado #vegan
fog and swell:
Can't take credit for this recipe...Jamie Oliver's roasted carrot & avocado salad is always awesome. #vegan
fog and swell:
Whole wheat pizza dough, lemon artichoke pesto, kale, mushrooms, crumbled nut blend #vegan
fog and swell:
Fresh rolls with coconut lime chili quinoa #vegan
fog and swell:
Rolling up sweet potato, Swiss chard & black bean enchiladas #vegan
fog and swell:
Sundried tomato/spinach/walnut pesto pasta. Tastes much much better than it photographs. #vegan
fog and swell:
Roasted chickpea & carrot fajitas - yum #vegan
fog and swell:
sweet!
fog and swell:
sea lettuce
fog and swell:
Chocolate chip quinoa cookies
fog and swell:
Pesto
fog and swell:
Tomato sauce
fog and swell:
Making stock
fog and swell:
Yum
fog and swell:
jewelled fruit
fog and swell:
tea bundle
fog and swell:
sea asparagus
fog and swell:
First salmonberries
fog and swell:
dandelion bread
fog and swell:
petals picked
fog and swell:
dandy looking lions
fog and swell:
Blueberry cinnamon rolls - happy Easter!
fog and swell:
Strawberry amaranth muffins
fog and swell:
Chocolate diablo cookie
fog and swell:
Strawberry rhubarb sauce for the cheesecake.
fog and swell:
Making two layer cheesecake
fog and swell:
brunkager
