kurmanstaff:
Chef Michael Lachowicz of George Trois
kurmanstaff:
Chef Martial Noguier of Bistronomic
kurmanstaff:
Chocolate Hazelnut Bars from Bistronomickat
kurmanstaff:
Duo of Country Pate & Chicken Liver Mousse from Bistronomic
kurmanstaff:
Filet of Beef Tenderloin and Truffle-Veal Mousse en Croute from George Trois
kurmanstaff:
Duo of Foie Gras Medallion and Strudel of Wild Mushrooms from George Trois
kurmanstaff:
Filet of Beef Tenderloin and Truffle-Veal Mousse en Croute from George Trois