Kaneko Ryogen Photography:
Pizza con acciuga fresco ed il fungo
Kaneko Ryogen Photography:
マリネしたイワシをのせ再び唐辛子粉を振る
Kaneko Ryogen Photography:
オレガノと唐辛子粉をまんべんなく振る
Kaneko Ryogen Photography:
バジルの葉とチーズを乗せる
Kaneko Ryogen Photography:
ピザソースを塗る
Kaneko Ryogen Photography:
Preparazioni di sardina
Kaneko Ryogen Photography:
LM080413
Kaneko Ryogen Photography:
L1170736
Kaneko Ryogen Photography:
LM080411
Kaneko Ryogen Photography:
L1170734
Kaneko Ryogen Photography:
L1170732
Kaneko Ryogen Photography:
LM070408
Kaneko Ryogen Photography:
LM070406
Kaneko Ryogen Photography:
LM070404
Kaneko Ryogen Photography:
Melanzana con salsa verde e Insalata semplice
Kaneko Ryogen Photography:
Cena con Chardonnay Veneto Organic
Kaneko Ryogen Photography:
Capellini al crema di pomodoro del gamberetto a freddo
Kaneko Ryogen Photography:
Saumon et épinards en crêpe au gratin avec Riesling Trocken
Kaneko Ryogen Photography:
Schloss Koblenz Riesling Weisswein Trocken
Kaneko Ryogen Photography:
Paillasson de pomme de terre et graines de soja verte
Kaneko Ryogen Photography:
Cuire Paillasson de pomme de terre et graines de soja verte
Kaneko Ryogen Photography:
Galette de sardine et légumes de l'été
Kaneko Ryogen Photography:
Noemie Vernaux Viogner 2010
Kaneko Ryogen Photography:
Pizza con prosciutto e rucola
Kaneko Ryogen Photography:
鮪のコラーゲン入りサラダ
Kaneko Ryogen Photography:
フォアグラのソテー
Kaneko Ryogen Photography:
鱸の香草焼き
Kaneko Ryogen Photography:
The chef, Mr. Kanebako and The patessiere, Ms. Jun
Kaneko Ryogen Photography:
Una bella mensola di vino
