Kaneko Ryogen Photography:
The wreath of an entrance
Kaneko Ryogen Photography:
Bruschetta of Ice fish and a Fresh tomato
Kaneko Ryogen Photography:
La candela da un disegnatore
Kaneko Ryogen Photography:
Una bella mensola di vino
Kaneko Ryogen Photography:
Gratin of Oyster streight from Iwate Akazaki Fish market with flavor of nuoc mam
Kaneko Ryogen Photography:
D.O.C Esino Rosso "Edardo" Az. Agr Mongnon Floriano
Kaneko Ryogen Photography:
Bucatini all'Amatriciana
Kaneko Ryogen Photography:
Una bella mensola di vino
Kaneko Ryogen Photography:
Chianti Classico Riserva D.O.C.G Az. Agr. Casavecchia alla Piazza di Buondonno
Kaneko Ryogen Photography:
Porcloin of IBERICO broiled with Grain mustard sauce
Kaneko Ryogen Photography:
The chef, Kanahako talks with guests.
Kaneko Ryogen Photography:
Malvsia delle Lipari Passito D.O.C Az. Agr. Barone di Villagrande
Kaneko Ryogen Photography:
Cassata e Malvsia delle Lipari Passito D.O.C Az. Agr. Barone di Villagrande
Kaneko Ryogen Photography:
Espresso
Kaneko Ryogen Photography:
Grappa di Brunello
Kaneko Ryogen Photography:
Zucchero al forno con Espresso
Kaneko Ryogen Photography:
Today's wine lineup
Kaneko Ryogen Photography:
L1080141
Kaneko Ryogen Photography:
The chef, Mr. Kanebako and The sommelier, Mr. Kanemaru
Kaneko Ryogen Photography:
The chef, Mr. Kanebako and The patessiere, Ms. Jun