Kevin Tamura:
Willows Inn
Kevin Tamura:
Nettles Cocktail
Kevin Tamura:
Vanessa
Kevin Tamura:
Vanessa-2
Kevin Tamura:
The menu
Kevin Tamura:
Samish Bay Smoked Mussel -1
Kevin Tamura:
Samish Bay Smoked Mussel -2
Kevin Tamura:
Crispy Crepe with Salmon Roe
Kevin Tamura:
Halibut Skin
Kevin Tamura:
Kale with Black Truffle and Rye
Kevin Tamura:
Waethervane Scallops with Dill
Kevin Tamura:
Wild Dandelion Root with Herring Roe and Kelp
Kevin Tamura:
Grilled Shitake
Kevin Tamura:
Sunflower with Sweet Onion
Kevin Tamura:
Spot Prawns Poached in it's Roe
Kevin Tamura:
Smoked Salmon
Kevin Tamura:
Stewed Nettles and Wildflowers
Kevin Tamura:
Hearth Bread with Pan Drippings
Kevin Tamura:
Halibut with Wild Onion Grass
Kevin Tamura:
Aged Venison Leg with Lettuce and Rye
Kevin Tamura:
Cellared Pears Grilled with Sweet Woodruf
Kevin Tamura:
Steamed Rhubarb and Spring Angelica
Kevin Tamura:
Caramel Flax Seed Bites
Kevin Tamura:
Lots of wine
Kevin Tamura:
The cooks
Kevin Tamura:
The staff