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kreynard: Granny Smith Apple and Sparkling Cider Sorbet
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kreynard: Toasted Hazelnut Crêpe Encased Venison Loin and Ragout with Sweet Potato “Gnocchi”, Creamed Savoy Cabbage and Port Sauce
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kreynard: Horseradish Glazed Beef Tenderloin and Braised Short Rib with Chorizo Puree, Seasonal Vegetable Medley, Polenta Cake and Merlot Sauce
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kreynard: Pre-Dessert: spicy pecan brittle with caramel apple (?) and apple spice mousse
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kreynard: Flourless chocolate cake with coffee ice cream, chocolate foam, salted caramel, coffee ice cream, and chocolate coffee truffle
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kreynard: Maple souffle with bourbon chocolate and bourbon vanilla ice cream
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kreynard: "Mr. Fox" finishing up his birthday bacchanal
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kreynard: Pecan Petit Four
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kreynard: Petits Fours
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kreynard: Cinnamon Marshmallow Petit Four
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kreynard: Cinderella in Maine, practicalities must be observed