©
T bias: Le Pigeon
©
T bias: Le Pigeon: Pigs Feet, foie gras, frissé, poachd egg
©
T bias: Le Pigeon: Orecchiette, venison heart, rapini, pecorino
©
T bias: Le Pigeon: Marrow Crustini
©
T bias: Tongue, Arugala & Fried Onions
©
T bias: Tongue, Arugala & Fried Onions
©
T bias: Le Pigeon: Sweetbreads, Scallop, Salsify, & Citrus
©
T bias: Le Pigeon: Duck, spätzle, tripe, black trumpets
©
T bias: Le Pigeon: Rosé–Soter Vineyards '05 Willamette Valley
©
T bias: Le Pigeon
©
T bias: Le Pigeon
©
T bias: Le Pigeon
©
T bias: Le Pigeon
©
T bias: Le Pigeon
©
T bias: Le Pigeon: Little Gem Lettuce, Gouda & Currants
©
T bias: Le Pigeon
©
T bias: Le Pigeon
©
T bias: Le Pigeon Menu
©
T bias: Le Pigeon Menu
©
T bias: Le Pigeon Menu
©
T bias: Le Pigeon Menu
©
T bias: Le Pigeon Menu