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kowarski: Tartare in Glass. Seasonal Accouterments.
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kowarski: Greek Stone Bass in Cognac Flambé / Flash Pickled Smoked Apples / Maitake & Leek Fumet
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kowarski: Motoyaki
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kowarski: Lobster & Thai Curry Bisque / Lemongrass / Thai Basil Cream / Eggplant Ravioli / “Popcorn” Sweetbreads
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kowarski: Slow Cooked Rabbit & Maple-Sage Gnocchi Fricassée / Sweet Pea & Savory Carrot Anglaise
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kowarski: Slow Cooked Rabbit & Maple-Sage Gnocchi Fricassée / Sweet Pea & Savory Carrot Anglaise
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kowarski: Duck Duck Goose
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kowarski: Gooseberries
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kowarski: Shisito peppers
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kowarski: “Zabuton” Wagyu slow “Braise” Quince & Apricot Natural Burgundy Demi-Glace Reduction / Parsley Root / Cippolini Onions
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kowarski: “Zabuton” Wagyu slow “Braise” Quince & Apricot Natural Burgundy Demi-Glace Reduction / Parsley Root / Cippolini Onions
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kowarski: Gorgonzola Cheese Cake / Sumac / Walnut / Black Tahini
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kowarski: Crémeux / Tobacco / Beets / Bourbon / Amaranth
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kowarski: Meyer lemon parfait
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
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kowarski: Bonsoirée (6/17/12)
©
kowarski: Bonsoirée (6/17/12)