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Caesda: No need for introduction
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Caesda: Salmon Sashimi
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Caesda: Tuna and Salmon Shashimi
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Caesda: Chap Fan Stall
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Caesda: Lunch at Nandos
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Caesda: Sago in Coconut Milk@ Mdn Kwan
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Caesda: Carbonara @ d'italiane kitchen
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Caesda: Risotto @ d'italiane kitchen
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Caesda: Glasses of water @ d'italiane kitchen
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Caesda: ABC
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Caesda: Soft Shell Crab Temaki
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Caesda: Lamb shoulder@Uncle Chilis
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Caesda: Salmon@ Uncle Chilis
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Caesda: Heinz
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Caesda: Salt Shaker
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Caesda: Fork and Knife
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Caesda: Roadside steamboat (lok lok)_001
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Caesda: Mini egg tarts
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Caesda: Lam Mee with thick noodles
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Caesda: Breakfast on Sunday - May King Restaurant
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Caesda: Suckling fresh prawns on my Lam Mee
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Caesda: Delicious..slurphhhhhhh
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Caesda: Spices - Moods of Live
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Caesda: Dinner with Jaclyn at Haven
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Caesda: Tequila Fish Fillet@ Chilis Mid Valley
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Caesda: Crispy Honey-Chipotle Chicken Crispers @ Chilis Mid-Valley
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Caesda: Starters - Southwestern Egg Roll @ Chili's
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Caesda: Starters - Southwestern Egg Roll Sauce@ Chili's
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Caesda: Main Course, Southwestern Lamb @ Chili's
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Caesda: Indulge_001