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Lidia Bastianich during one of her cooking demonstrations on the Stella Artois Main Stage.
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Christopher Kimball, Bridget Lancaster and Jack Bishop from America's Test Kitchen at the Stella Artois Main Stage during their Best of America's Test Kitchen demo.
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Marc Stroobrandt from Stella Artois partnered with Tony Mantuano for a Beer Pairings Luncheon in The Wisconsin Room.
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Master Plumber Ed Del Grande and Blackwolf Run Chef Paul Smitala show guests how to cook with power tools at the Jobsite Jambalaya cooking demonstration at the Kohler Design Center.
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Paul Funk, Sous Chef and Charcutier, teaches guests how to make their own bacon at home during this cooking demonstration on the Sub-Zero and Wolf Midwest Chef Stage.
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Chef Loren Rue from the Horse & Plow works with his assistant during the Kohler Chefs' Challenge.
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Guests eagerly line up outside the Kohler Design Center for Taste of the Vine presented by Wirtz Beverage Wisconsin and the Kitchens of Kohler.
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Christopher Kimball from America's Test Kitchen shows the audience how to use their favorite pineapple corer.
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Local artist, Cassy Tully - Fine Art, proudly showcases her artwork at Kohler Food & Wine Experience.
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Guests enjoyed dressing up and raising a glass with us at this years' Oktoberfest event.
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Guests enjoyed many complimentary events at the Kohler Design Center throughout the weekend.
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Goose Island Beer Co. brews were a hit at their beer pairing seminar in The Horse & Plow.
KohlerCo:
Guests do a blind tasting of EVOO with America's Test Kitchen on the Stella Artois Main Stage.
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DR Mixologist takes questions from the audience during his cocktail demonstration at the Kohler Design Center.
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Port pairings for two weekend demonstrations featured Fonseca BIN 27 along with other delicious ports from The Fladgate Partnership Portfolio.
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The Sub-Zero and Wolf Midwest Chef Stage was packed with talent this year, including returing chef Alamelu Vairavan.
