Dave Kliman:
BBQ Spare ribs
Dave Kliman:
Seared, broiled salmon; japanese style salad with ginger dressing, juliened carrot, cucumber; sticky rice with balasmic glaze.
Dave Kliman:
Tuna sandwich
Dave Kliman:
Is it sacrilege to use the first tomatoes from the garden this season to make a sauce? oh well it sure tasted good at least.
Dave Kliman:
Egg, Pancetta, cheddar, tomato, basil, turkish bread
Dave Kliman:
1/2 size no knead bread
Dave Kliman:
Egg, Swiss Cheese, Ham, home-made bread, basil, celery, strawberries, carrots.
Dave Kliman:
Grilled Spanish Mustard Hangar Steak, Chicken, Chicken Fingers, Lamb/Pork/Serloin Burgers
Dave Kliman:
Bruschetta from the garden, home made croutons
Dave Kliman:
Salmon boat. Cured lemon brined salmon, fage 0% fat yogurt, basil.
Dave Kliman:
Fresh picked basil
Dave Kliman:
Baked Ziti. Home grown tomato bolognese, basil, fresh mozzarella, fresh riccota, Béchamel sauce, parmesean.
Dave Kliman:
Baked Ziti fresh out of the oven
Dave Kliman:
Lentil Soup
Dave Kliman:
Lemon Pepper BBQ Chicken, carrots, corn, salad, ginger dressing, parmesean cheese.
Dave Kliman:
Typical breakfast. Omelet-Montery Jack cheese, pancetta. Salad, carots, white peach, strawberries, bran cerial with raspberries, nuts, skim milk.
Dave Kliman:
Lemon Ginger Poached salmon
Dave Kliman:
Honey Maple glazed ham
Dave Kliman:
Vegetarian Vegetable soup
Dave Kliman:
Fun Egg sandwich shapes
Dave Kliman:
BBQ Chicken Wings
Dave Kliman:
good for the wings if you don't want the spicy sauce...
Dave Kliman:
Salmon Sous Vide
Dave Kliman:
Salmon Sous Vide; Muesli, Fage 0% fat yogurt, strawberries, raspberry, blackberry; snow peas, celery, carrot, salmon roll
Dave Kliman:
Porterhouse Steak, Suis Vide, with gravy, medium rare.
Dave Kliman:
Chicken skin crisps 375F
Dave Kliman:
vegetable portion of chicken soup. 183F
Dave Kliman:
Chicken for soup 148F
