KLGreenNYC:
shuttle stop for supplies
KLGreenNYC:
landscape outside Spa Village
KLGreenNYC:
chef's workspace, with shrouded vegetables
KLGreenNYC:
supply closet
KLGreenNYC:
Vita-Mix, Robot Coupe, and Mol
KLGreenNYC:
using cashews to delineate portions on Zen of Chocolate
KLGreenNYC:
on the road from Spa Village to Spa Beach
KLGreenNYC:
vegetables, unmasked
KLGreenNYC:
Kwan takes over
KLGreenNYC:
plating the beet & walnut salad
KLGreenNYC:
adding the dressing
KLGreenNYC:
adding the garnish
KLGreenNYC:
ready to eat!
KLGreenNYC:
preparing the plates for the "manicotti"
KLGreenNYC:
a Very Sharp Knife
KLGreenNYC:
tomato rosebud
KLGreenNYC:
bigger tomato, bigger rose
KLGreenNYC:
tomato rose!
KLGreenNYC:
plate prepped: ready for the main event
KLGreenNYC:
the dehydrator
KLGreenNYC:
basil "ricotta" filling for "manicotti"
KLGreenNYC:
Mol returns, to slice the zucchini
KLGreenNYC:
wrapping the manicotti
KLGreenNYC:
plated "manicotti" -- the marinara is AMAZING
KLGreenNYC:
my first attempt
KLGreenNYC:
my plate!!
KLGreenNYC:
Patricia takes in the view from the top
KLGreenNYC:
I can see for miles and miles and...
KLGreenNYC:
Biliana, on the deck
KLGreenNYC:
Village bungalow, with Patricia
