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on the grounds of the Baehrel farm
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Basement Bistro entrance
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Chef Damon Baehrel
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some of the raw ingredients
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before it begins...
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one of the three tables
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slices of lemon cucumber in the water
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the entrance
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lemon cucumbers
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puffball mushrooms--just for Deb and me!
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shaved cucumber ice
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bread plate
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charcuterie and cheese
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savory tuiles
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what Manhattan Clam Chowder dreams of being
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salmon bacon
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fish course
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our special mushrooms
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mushroom puree, close-up
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pink currant sorbet
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bronze basil ice cream
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meat course
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pre-dessert stone-fruit gelato
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sweet part of dessert course
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another shot of those desserts!
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cheese part of the dessert course (all cheeses, again, made by the chef)