Klaus Thomsen:
A pretty good offer methinks.
Klaus Thomsen:
You had me at Hello. Epic dinner and Christmas party w The Coffee Collective. Thanks to Kadeau for an amazing and inspiring meal.
Klaus Thomsen:
Yeah. We drank up this beauty!
Klaus Thomsen:
This is cozy.
Klaus Thomsen:
Back doing this! With @omarmaagaard. #baristacompetition
Klaus Thomsen:
Beer!!! At the secret @mikkellerbeer HQ.
Klaus Thomsen:
Cheers! Next to @mikkellerbeer this is the best coffee beer I've had. From @EvilTwinBrewing w @coffeecollectif Kieni.
Klaus Thomsen:
Lots and lots of Christmas ideas
Klaus Thomsen:
Sunday.
Klaus Thomsen:
Tartar + Bourgogne
Klaus Thomsen:
Black coffee in Ethiopia.
Klaus Thomsen:
This makes a huge difference in the cup. Hand sorting at the Oromia dry mill.
Klaus Thomsen:
Connecting Ethiopia to the future. #latergram
Klaus Thomsen:
It's snowing outside.
Klaus Thomsen:
Isak making Christmas cookies in my 2006 NWRBC apron.
Klaus Thomsen:
Snow.
Klaus Thomsen:
La Fille En Cage. Nice wine thanks to @kimrossen.
Klaus Thomsen:
Love seeing this is in the bookshop.
Klaus Thomsen:
New coffee: El Desarollo, Huila, Colombia. Mandarin, almonds and simply just delicious.
Klaus Thomsen:
Jazz in Addis.
Klaus Thomsen:
The Oromia Coffee Farmers Associations new headquarters.
Klaus Thomsen:
Morning hike as the sun is rising.
Klaus Thomsen:
Delicious honey from the forests around Yukro and traditional Ethiopian coffee.
Klaus Thomsen:
Yukro chair man Taddase Gudina trying to read the text on a bag of our Yukro coffee.
Klaus Thomsen:
Sorting the first pick at Nano Chella wet mill.
Klaus Thomsen:
My travel companion in Ethiopia. On our way to Jimma.
Klaus Thomsen:
Fire in the sky over Schipol airport.
Klaus Thomsen:
Lunch at home is a good thing.
Klaus Thomsen:
Morning stroll.
Klaus Thomsen:
Typical crowded Sunday at Torvehallerne
