Klaus Thomsen:
Klaus and Casper with Ethiopian coffee
Klaus Thomsen:
The herb Rue is used to spice up coffee in Ethiopia
Klaus Thomsen:
Yukro chairman Taddase Gudina with a bag of our roast of their coffee
Klaus Thomsen:
Showing how we identify the coffee with the cooperative's name, region and country.
Klaus Thomsen:
Pre-harvest briefing at the Yukro coop office
Klaus Thomsen:
Ethiopian coffee ceremony
Klaus Thomsen:
Delicious white honey (the red one was actually even better)
Klaus Thomsen:
Casper in an Ethiopian restaurant
Klaus Thomsen:
Injera cooking
Klaus Thomsen:
Injera (see note below)
Klaus Thomsen:
Taddase Gudina, the chairman, and one of the other committee members of Yukro
Klaus Thomsen:
Mr Moata Raya, agronomist (and quite a funny guy too).
Klaus Thomsen:
Panorama of Yukro wet mill
Klaus Thomsen:
Did anyone say Abyssinian Dawn
Klaus Thomsen:
Branch of coffee
Klaus Thomsen:
Morning fog over the wet mill at Yukro
Klaus Thomsen:
Our tent in the fog (and Casper)
Klaus Thomsen:
The coop chairman checking the trees
Klaus Thomsen:
Nice looking coffee cherries
Klaus Thomsen:
New primary branches
Klaus Thomsen:
Dividend pay day.
Klaus Thomsen:
Kids
Klaus Thomsen:
The road through Yukro
Klaus Thomsen:
One of the Yukro farmers surrounded by coffee trees
Klaus Thomsen:
A coffee farm can also look like this!
Klaus Thomsen:
10 meter tall coffee tree!
Klaus Thomsen:
Sorting out the worst defects from a pretty bad lot of first pick.
Klaus Thomsen:
List of stuff the wet mills must check for each coffee (enlarge to read text)
Klaus Thomsen:
Magic grass that absorbs the dirty water from processing coffee and cleans it.
Klaus Thomsen:
Cupping
