Kristina_Hernandez:
Season Stepp, culinary instructor
Kristina_Hernandez:
Box that the crushed candy canes came in
Kristina_Hernandez:
Recipes
Kristina_Hernandez:
Chocolate for bark hanging out
Kristina_Hernandez:
Season Stepp, culinary instructor
Kristina_Hernandez:
Chocolate being melted for the bark
Kristina_Hernandez:
Biscotti being cut before baking again
Kristina_Hernandez:
Biscotti being cut before baking again
Kristina_Hernandez:
Season Stepp, culinary instructor
Kristina_Hernandez:
Look at that glorious butter
Kristina_Hernandez:
Me making peppermint bark!
Kristina_Hernandez:
Melting chocolate for the bark
Kristina_Hernandez:
Mulled wine being made
Kristina_Hernandez:
Pretzel bunnies covered with chocolate
Kristina_Hernandez:
Me in action!
Kristina_Hernandez:
Scooping the pralines
Kristina_Hernandez:
Pretzel bunnies with chocolate and crushed candy canes
Kristina_Hernandez:
Peppermint bark
Kristina_Hernandez:
Peppermint bark
Kristina_Hernandez:
Final goodies