Kristina_Hernandez:
Sam Adams himself
Kristina_Hernandez:
Sam Adams Light
Kristina_Hernandez:
Food for Thought - Table Set Up
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
First Course - Goat Cheese Ravioli
Kristina_Hernandez:
Sam Adams Rep Explaining Beer
Kristina_Hernandez:
Sam Adams Light
Kristina_Hernandez:
Second Course - Louisiana BBQ Shrimp
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
On Tap Readers
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
Ulah Exec Chef Robert Gelman
Kristina_Hernandez:
Ulah Exec Chef Robert Gelman
Kristina_Hernandez:
Sam Adams Light & Menu
Kristina_Hernandez:
Sam Adams Hefewiezen & Chicken and Risotto dish
Kristina_Hernandez:
Penne Wheat Pasta with lots of Sam Adams beer
Kristina_Hernandez:
On Tap reader, Martha, pouring beer
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
Sam Adams Reps Enjoying Dinner
Kristina_Hernandez:
Ulah staff pouring Sam Adams
Kristina_Hernandez:
Sam Adams Boston Lager in Cool Glass
Kristina_Hernandez:
On Tap Readers Enjoying Dinner
Kristina_Hernandez:
Bananas Foster & Sam Adams Cherry Black Lager