Emiko Taki:
The Citizen Hotel
Emiko Taki:
CA Grown Walnuts
Emiko Taki:
Mindless Eating
Emiko Taki:
Cooking Demo
Emiko Taki:
Making walnut pesto
Emiko Taki:
Walnut Pesto
Emiko Taki:
Envies/Pear/Pomegranate Salad with toasted walnut vinaigrette
Emiko Taki:
Dr. Brian Wansink
Emiko Taki:
Main dishes
Emiko Taki:
Cranberry-Walnut Tart with crème fraiche
Emiko Taki:
Medjool Dates stuffed with walnut-ricotta filling
Emiko Taki:
Point Reyes Blue Bruschetta on cranberry-walnut bread
Emiko Taki:
Old Soul Co.
Emiko Taki:
Old Soul Co.
Emiko Taki:
Old Soul Co.
Emiko Taki:
Banana Walnut Bread & Cappucino
Emiko Taki:
Walnuts
Emiko Taki:
Walnut Harvesting
Emiko Taki:
Walnut Harvesting
Emiko Taki:
Walnut Farm
Emiko Taki:
Walnut Harvesting
Emiko Taki:
Lunch
Emiko Taki:
Lunch
Emiko Taki:
Cup of Stoplight Gazpacho
Emiko Taki:
chef Patrick Mulvaney
Emiko Taki:
Collin’s Endive Salad
Emiko Taki:
Cache Creek Cage Free Roasted Chicken
Emiko Taki:
Nena’s Chocolate Pudding
Emiko Taki:
Death to Butternut Squash Agnolotti
Emiko Taki:
After Lunch
