Emiko Taki:
Domaine Chandon
Emiko Taki:
Deviled Quail Eggs with Caviar and Sparkling Wine
Emiko Taki:
Domaine Chandon
Emiko Taki:
Deviled Quail Eggs with Caviar
Emiko Taki:
Gougère
Emiko Taki:
Green Vegetable Gazpacho with Tiger Shrimp and Pickled Red Onions
Emiko Taki:
Crab Salad with Fennel, Rhubarb, and Madeira Gelée
Emiko Taki:
Lamb Loin
Emiko Taki:
Braised Beef Short Ribs
Emiko Taki:
Braised Beef Short Ribs
Emiko Taki:
Domaine Chandon Cookbook Release Party
Emiko Taki:
Oyster on the Half Shell
Emiko Taki:
Domaine Chandon Cookbook
Emiko Taki:
Domaine Chandon Cookbook
Emiko Taki:
Desserts