kinniebear:
Baked Swordfish
kinniebear:
Salmon Straight From The Can!
kinniebear:
Bagna Cauda @ Home
kinniebear:
Tantanmen Tuesday
kinniebear:
Tantanmen Tuesday
kinniebear:
Onyasai
kinniebear:
Poached Egg, Spinach Stir-fry, Insalata Caprese (Tomato and Mozzarella Salad) on Toasted French Bread
kinniebear:
Beef And Spinach Stir-fry
kinniebear:
Pizza!
kinniebear:
Shrimp in White Wine
kinniebear:
A Perfect Sunny Side Up Egg
kinniebear:
008/365 : Raw
kinniebear:
Beef Kaldereta using my new Tajine pot!
kinniebear:
Pan seared Tuna with Baby Leaf Salad
kinniebear:
Ginataang Gulay (Vegetables in Coconut Milk)
kinniebear:
Mung Bean Soup and Tomato Bruschetta
kinniebear:
Fresh Lumpia
kinniebear:
Love&Hate
kinniebear:
Buffalo Wings with Sour Cream and Mayo Dip
kinniebear:
Butter Garlic Scallops with Maitake Mushrooms and Lemon Sauce
kinniebear:
Butter Garlic Scallops with Maitake Mushrooms and Lemon Sauce
kinniebear:
Almond Crusted Salmon and Prawns with Tomato Avocado Salsa and Lemon Mustard Sauce
kinniebear:
Eggplant Parmesan
kinniebear:
Eggplant Parmesan
kinniebear:
Enchiladas!
kinniebear:
Enchiladas!
kinniebear:
oven baked ribs
kinniebear:
Chicken Empanadas with Chorizo and Olives
kinniebear:
Clam Chowder and Garlic Toast
