KimberlyTerrell:
salad for the week
KimberlyTerrell:
tuna salad
KimberlyTerrell:
chilli steak with mango salsa and sweet potatoes
KimberlyTerrell:
Greek chicken pita
KimberlyTerrell:
salmon baked in foil with roasted parmesan green beans
KimberlyTerrell:
salad w/ orange slices, avocado, jicama, & honey mustard vinegarette
KimberlyTerrell:
herb grilled pork loin chop & roasted butternut squash
KimberlyTerrell:
pecan crusted chicken & parmesan roasted broccoli
KimberlyTerrell:
pork carnitas with chipotle avocado cream
KimberlyTerrell:
maple glazed pork with carrots & asparagus over couscous
KimberlyTerrell:
chili steak with mango salsa and smashed sweet potatoes with cinnamon & agave syrup
KimberlyTerrell:
chicken, mushroom, & leek risotto made with pearled barley
KimberlyTerrell:
Grilled tilapia with oranges & tomatoes over couscous
KimberlyTerrell:
Mu Shu Chicken with brown rice
KimberlyTerrell:
pork loin and lentils with carrots and walnuts
KimberlyTerrell:
tortilla crusted tilapia and broccoli slaw
KimberlyTerrell:
curry chicken and rice
KimberlyTerrell:
meatloaf and roasted broccoli
KimberlyTerrell:
apple butter pork chop and rosemary fingerling potatoes
KimberlyTerrell:
curry shrimp
KimberlyTerrell:
fried chicken and roasted butternut squash
KimberlyTerrell:
beef stir fry
KimberlyTerrell:
prosciutto wrapped pork tenderloin and apples
KimberlyTerrell:
breakfast frittata and black coffee
KimberlyTerrell:
romaine hearts with turkey, tomato, and avocado
KimberlyTerrell:
bacon wrapped chicken thigh and roasted veggies
KimberlyTerrell:
chicken, spinach sweet potato skins
KimberlyTerrell:
chuck roast, eggplant, and carrots over mashed potatoes
KimberlyTerrell:
'faux'tmeal, scrambled egg/banana
KimberlyTerrell:
Paleo chilli
