Kimberly Park Communications: tomato consomme ~ ratatouille, squash blossom, granola
Kimberly Park Communications: kale ~ farm egg, pancetta, lemon, olive, white anchovy, pecorino romano
Kimberly Park Communications: uova da raviolo ~ lemon thyme ricotta, rabbit ragout
Kimberly Park Communications: jalapeño lemonade
Kimberly Park Communications: striped bass ~ adzuki, saffron rutabaga, shallots, bok choy, red wine
Kimberly Park Communications: miniature flower arrangement
Kimberly Park Communications: chandelier by Tom Dixon
Kimberly Park Communications: burrata ~ coconut, peaches, balsamic tapioca
Kimberly Park Communications: uova da raviolo ~ lemon thyme ricotta, rabbit ragout
Kimberly Park Communications: dumplings ~ mushroom dashi, baby corn, daikon, edamame noodle
Kimberly Park Communications: cheesecake ~ strawberry sorbet, almond shortbread
Kimberly Park Communications: moment of solitude
Kimberly Park Communications: octopus ~ marble potatoes, fennel, cucumber, chorizo vinaigrette
Kimberly Park Communications: pistachio financier ~ strawberry sorbet, strawberry gremolata
Kimberly Park Communications: veal ~ blanquette, veal tounge pastrami, carrot veal
Kimberly Park Communications: pistachio financier ~ strawberry sorbet, strawberry gremolata
Kimberly Park Communications: melon ~ cantaloupe, prosicutto, crab
Kimberly Park Communications: foie gras "breakfast" ~ fried egg, waffle, bacon, pistachio granola, yogurt gel, spiced honey
Kimberly Park Communications: macadamia ~ kahlua ice cream, macadamia brittle
Kimberly Park Communications: fluke ~ artichoke, marble potatoes, anchovy aioli
Kimberly Park Communications: corn ~ shrimp mosaic, bacon powder
Kimberly Park Communications: Lobster roll ~ ciabatta roll, tarragon aioli, root vegetable kimchi