Kimberly McK:
oxbow
Kimberly McK:
heading for the table
Kimberly McK:
QAFM manager Patty
Kimberly McK:
221:365 :: heirloom tomatoes, larzac cheese, garlic chips
Kimberly McK:
rosé glow
Kimberly McK:
tuna w/ coriander, beans, pickled radishes
Kimberly McK:
a revelation: radishes pickled in blackberry vinegar
Kimberly McK:
we didn't like it much
Kimberly McK:
emmer and rye salad
Kimberly McK:
roasted lobster mushrooms and chard
Kimberly McK:
chicken "al mottone"
Kimberly McK:
omg tart: sour cherries, theo chocolate, almonds
Kimberly McK:
tractor and field
Kimberly McK:
pepper row
Kimberly McK:
sunflower bud
Kimberly McK:
farm dog