Kimberly McK:
Day 6: last night before feeding
Kimberly McK:
look at those wild yeasties go
Kimberly McK:
Day 7: bubbling this morning
Kimberly McK:
18 hour fermentation
Kimberly McK:
at the end of the second rise
Kimberly McK:
my first loaf of sourdough bread, made with my 10-day-old starter
Kimberly McK:
chewy, crusty and slightly sour
Kimberly McK:
one local breakfast
Kimberly McK:
cooking the first side
Kimberly McK:
flipped to the second side
Kimberly McK:
flipped
Kimberly McK:
english muffins oblique
Kimberly McK:
english muffins side view
Kimberly McK:
toasted sourdough english muffin
Kimberly McK:
sourdough sponge after a night of work
Kimberly McK:
stirred down
Kimberly McK:
after "mixing by hand"
Kimberly McK:
cut into rounds
Kimberly McK:
an hour later
Kimberly McK:
flipped
Kimberly McK:
production line
Kimberly McK:
griddle spring
Kimberly McK:
cooling
Kimberly McK:
two dozen muffins
Kimberly McK:
on the griddle
Kimberly McK:
sourdough quark pancakes w/ sour cherry currant preserves
Kimberly McK:
cooling
Kimberly McK:
025:365 :: because all horizontal surfaces belong to the cats