Kimberly McK:
One Local Summer
Kimberly McK:
roasted chickeny goodness
Kimberly McK:
chicken that tastes like chicken!
Kimberly McK:
roasted cauliflower
Kimberly McK:
honey cardamom egg custard
Kimberly McK:
Salmon. Asparagus. Could life be better?
Kimberly McK:
Three days ago, this salmon was swimming in the Pacific
Kimberly McK:
Asparagus saute
Kimberly McK:
Halibut. Broccoli. Life is good.
Kimberly McK:
Halibut w/ aioli
Kimberly McK:
Asparagus bread pudding. OMG.
Kimberly McK:
the overstuffed table
Kimberly McK:
gnocchi and peas in sage butter
Kimberly McK:
mmm... egg custard
Kimberly McK:
sunshine on custard
Kimberly McK:
yes, we cook in this kitchen
Kimberly McK:
one local salad
Kimberly McK:
solstice dinner
Kimberly McK:
One Local Summer Week 3
Kimberly McK:
halibut braised in mediterranean vegetables
Kimberly McK:
mediterranean vegetable saute for halibut
Kimberly McK:
baby arugula w/ cider vinegar and hazelnut oil
Kimberly McK:
garbanzos and greens
Kimberly McK:
salmon for dinner
Kimberly McK:
twice in one week
Kimberly McK:
breakfast for dinner
Kimberly McK:
Not yet soup
Kimberly McK:
Carrot Dill Soup
Kimberly McK:
one local breakfast
Kimberly McK:
homemade raspberry honey soda
