kileyrogers:
Nitro Poached Green Tea and Lime Mousse
kileyrogers:
Making Nitro Mousse
kileyrogers:
Orange and Beetroot Jellies
kileyrogers:
Oyster, Passion Fruit Jelly, Lavender
kileyrogers:
Pommery Grain Mustard Ice Cream, Red Cabbage Gazpacho
kileyrogers:
Oak Moss
kileyrogers:
Jelly of Quail, Langoustine Cream, Parfait of Foie Gras
kileyrogers:
Truffle Toast
kileyrogers:
Snail Porridge, Jabugo Ham, Shaved Fennel
kileyrogers:
Roast Foie Gras Benzaldehyde, Almond Fluid Gel, Cherry and Chamomile
kileyrogers:
Sound of the Sea
kileyrogers:
...said sound
kileyrogers:
Amy listens
kileyrogers:
Salmon Poached in Liquorice Gel
kileyrogers:
Ballotine of Anjou Pigeon
kileyrogers:
Hot and Iced Tea (at the same time)
kileyrogers:
Mrs Marshall's Margaret Cornet
kileyrogers:
Pine Sherbet Fountain
kileyrogers:
Mango and Douglas Fir Puree, Bavarois of Lychee and Mango
kileyrogers:
Blackcurrant Sorbet
kileyrogers:
Parsnip Cereal
kileyrogers:
Parsnip Cereal
kileyrogers:
Making Ice Cream
kileyrogers:
Tea Jelly
kileyrogers:
Nitro-scrambled Egg and Bacon Ice Cream
kileyrogers:
Violet Tartlets, Apple Pie Caramels with edible wrappers
kileyrogers:
Mandarin Aerated Chocolate
