keropokman:
Lunch at the NUSS Kent Ridge Guild House.
keropokman:
Yu Sheng was waiting for us at the table as we arrived....
keropokman:
No one bothers about what's inside. LOL. Probably a lottery ticket.
keropokman:
The deafening Tong Tong Chiang with the Lion.
keropokman:
The youngest looking "Chai Shen Ye" we have seen!
keropokman:
In multilingual society, our server who was from another race could actually recite all the niceties phrases for the Yu Sheng! Boleh lah!
keropokman:
Dish 1: Someone should tell us how much calories this thing has. With the preserved stuff and the 2 bowls of oil and plum sauce. ;-)
keropokman:
Dish 2: Hokkien Fish Maw Soup. No one dares to serve Sharks Fin anymore. Backlash! haha
keropokman:
Dish 3: Poached Live Prawns with Chinese Wine.
keropokman:
2 is enough for me.
keropokman:
Dish 4: Crispy Roasted Chicken with Spicy Sesame Sauce. I love the clumps of the sesame with fried shallots that's spicy.
keropokman:
I love how the 'wedding' style roast chicken always taste so moist. How do they do it?
keropokman:
Dish 5: Steamed Seabass with Chef's Homemade Sauce. Seldom take photos from the top of fish!
keropokman:
Fish is good for all!
keropokman:
Dish 6: Braised Dry Oyster with Sea Moss. It looks pretty! A mountain of lettuce with a ring of roast pork and braised oysters. Yummy
keropokman:
Dish 7: Braised Ee Fu Noodles with Yellow Chives. I always love this noodles.
keropokman:
Delicious Carbo
keropokman:
Dish 8: Hot Red Bean Puree with Mini Rice Dumpling. Too Sweet! haha..