keropokman:
The foodies or gluttons at the Gourmet Food Trail with Ah Lun
keropokman:
Ah Lun giving us the welcome speech
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Executive Chinese Chef Sunny Kong
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The Menu at Mandarin Court Chinese Restaurant
keropokman:
Golden Prawn tossed in Salted Egg Yolk, coasted with wasabi dressing served in Sweet and Sour Sauce
keropokman:
Golden Prawn tossed in Salted Egg Yolk, coasted with wasabi dressing served in Sweet and Sour Sauce
keropokman:
Golden Prawn tossed in Salted Egg Yolk, coasted with wasabi dressing served in Sweet and Sour Sauce
keropokman:
A participant playing dress up
keropokman:
Double-boiled Guinea Fowl Soup with Cordyceps Flowers
keropokman:
Double-boiled Guinea Fowl Soup with Cordyceps Flowers
keropokman:
Poached Red Grouper in Fish Consomme served with Crystal Vermicelli
keropokman:
Executive Chinese Chef Sunny Kong
keropokman:
Peking Duck
keropokman:
Peking Duck
keropokman:
Peking Duck
keropokman:
Duck Meat stir fried with Pepper Sauce
keropokman:
Braised Ee-fu noodles accompanied with Egg Plant and Spicy Meat Sauce
keropokman:
Chilled Lemon Grass Jelly and Aloe Vera topped with Mango and Strawberry
keropokman:
The menu at Lao Beijing. What a feast!
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Chef Ma Wei welcoming us.
keropokman:
Foodies at Lao Beijing, Tiong Bahru
keropokman:
Double boiled Chicken Soup
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Double boiled Chicken Soup
keropokman:
Steamed Fish Head with Pickled Chilli
keropokman:
Beijing-style Fried Shredded Pork and Leek with Chef's special sauce
keropokman:
Beijing-style Fried Shredded Pork and Leek with Chef's special sauce
keropokman:
Beijing-style Fried Shredded Pork and Leek with Chef's special sauce
keropokman:
Marble Picking with Chopsticks Competition
keropokman:
Country-style Braised Dried Beancurd in Claypot
keropokman:
An interview with Xiao Peng and Aussie Pete
