Kent Wang:
Tim Ho Wan
Kent Wang:
Tim Ho Wan
Kent Wang:
Baked bun with BBQ pork
Kent Wang:
Deep-fried bean curd sheet rool with shrimp
Kent Wang:
Siu mai
Kent Wang:
Steamed fresh shrimp dumpling
Kent Wang:
Pan-fried turnip cake with preserved meat
Kent Wang:
Steamed beefball with bean curd skin
Kent Wang:
Tonic medlar and petal cake
Kent Wang:
Tim Ho Wan