Kent Wang:
Oe Gad Gib
Kent Wang:
Oe Gad Gib
Kent Wang:
Banchan
Kent Wang:
Steamed egg custard
Kent Wang:
Dong dong ju
Kent Wang:
Spicy whole cuttlefish
Kent Wang:
Fermented rice porridge
Kent Wang:
Oe Gad Gib
Kent Wang:
Oe Gad Gib
Kent Wang:
Oe Gad Gib