Kent Wang:
Cochon
Kent Wang:
Cochon
Kent Wang:
Cochon
Kent Wang:
Chicken liver and bacon mousse
Kent Wang:
Frisee salad with garlic sausage
Kent Wang:
Escargots
Kent Wang:
Pork cheek confit
Kent Wang:
Charcuterie plate
Kent Wang:
Cochon plate
Kent Wang:
Cochon
Kent Wang:
Grilled pork cutlet
Kent Wang:
Cochon
Kent Wang:
Cochon
Kent Wang:
Cochon