Kent Wang:
Curry-Ya
Kent Wang:
Curry-Ya
Kent Wang:
Curry-Ya
Kent Wang:
Yuba salad
Kent Wang:
Chef special appetizer
Kent Wang:
Curry-Ya
Kent Wang:
Seafood curry
Kent Wang:
Seafood curry
Kent Wang:
Yogurt mousse with blueberry sauce
Kent Wang:
Curry-Ya
Kent Wang:
Curry-Ya
Kent Wang:
Rai Rai Ken
Kent Wang:
Menma
Kent Wang:
Shio ramen
Kent Wang:
Rai Rai Ken
Kent Wang:
wd~50
Kent Wang:
Charles, Maria
Kent Wang:
"Bread"
Kent Wang:
Cobia, butternut squash, baby kiwi, shiso
Kent Wang:
Aerated foie gras, brioche, tamarillo molasses
Kent Wang:
Eggs benedict
Kent Wang:
Crab tail, soybean noodles, cinnamon dashi
Kent Wang:
Chicken liver spaetzle, pine needle, radish, cocoa nib
Kent Wang:
Beef tongue, cherry miso, fried quinoa, palm seeds
Kent Wang:
Ricotta, capers, frozen honey
Kent Wang:
Caramelized brioche, gala apple, sage, brown butter
Kent Wang:
Concord grape sorbet, black sesame
Kent Wang:
Open kitchen
Kent Wang:
wd~50
Kent Wang:
wd~50
