Kent Wang:
Perry St
Kent Wang:
Arctic char sashimi, lemon, olive oil, crispy skin
Kent Wang:
Peekytoe crab salad, hot mustard, Granny Smith apples
Kent Wang:
Cream of tomato soup, sourdough, basil, cheddar
Kent Wang:
Grilled yellowfin funa burger, bonito mayonnaise, shiso, yuzu pickles
Kent Wang:
Pan roasted skate, fennel salad
Kent Wang:
Spinach and goat cheese omelette
Kent Wang:
Slowly cooked salmon, truffle vinaigrette, steamed maitake mushroom
Kent Wang:
Perry St