Kent Wang:
Pickled daikon
Kent Wang:
Pickled daikon, peanuts
Kent Wang:
Stewed oxtail with dry squid soup
Kent Wang:
Fuzhou style dumpling soup
Kent Wang:
Jellyfish
Kent Wang:
Rabbit stew in casserole
Kent Wang:
Lychee pork
Kent Wang:
Sauteed snails
Kent Wang:
Duck tongue with salt and pepper
Kent Wang:
Clam with loofah soup, fish ball stuffed with meat
Kent Wang:
Drunk spare ribs with garlic sauce
Kent Wang:
Shredded beef with bitter melon
Kent Wang:
Frog with salt and pepper
Kent Wang:
Fuzhou
Kent Wang:
Fuzhou
Kent Wang:
Fuzhou
Kent Wang:
Fuzhou