Kent Wang:
Shao mai, cha shao bao
Kent Wang:
Bean curd roll, tea
Kent Wang:
Coffee spare ribs
Kent Wang:
Xiao long bao
Kent Wang:
Shrimp dumpling
Kent Wang:
Shrimp on sugar cane skewers
Kent Wang:
Sea bass, yams
Kent Wang:
Salt and pepper shrimp
Kent Wang:
Walnut shrimp