Kent Wang:
Beef tendon, phoenix claw, bean curd roll
Kent Wang:
Shao mai, turnip cake, har gaw
Kent Wang:
Deep-fried bean curd roll
Kent Wang:
Dumplings
Kent Wang:
Jellyfish
Kent Wang:
Steamed barbecue pork buns
Kent Wang:
Steamed pork spare ribs with fermented black beans
Kent Wang:
Roasted pork belly
Kent Wang:
Sesame balls with red bean paste filling
Kent Wang:
Jalapeno stuffed with shrimp, greens, duck
Kent Wang:
Pork belly
Kent Wang:
Xiao long bao
Kent Wang:
Zhong zi
Kent Wang:
Rice flour pastry with sesame seed filling
Kent Wang:
Shanghai
Kent Wang:
Xiao long bao, shark fin dumpling
Kent Wang:
Jellyfish, beef
Kent Wang:
Jiu cai dumpling
Kent Wang:
Sesame paste pastry